The Eberhard – Dallas, TX

IMG_7550


The Eberhard opened in late 2016 and hasn’t looked back. I’ve been going back consistently since New Years when I first tried the place. From its cool and collected atmosphere to a very prompt and accommodating staff, The Eberhard is the place to be for brunch.

The Eats

The omelet is well.. the omelet. it’s not going to blow you away but you won’t be disappointed either. Well executed by the kitchen staff but it’s an omelet and speaks for itself. You know why you’re here.

IMG_7555
Chicken & Waffles
IMG_7556
Chicken & Waffles

Now the chicken and waffles have potential but I already think its cliche as it is. Even so, I decided to give it a try. The chicken is seasoned quite well but could be much more tender. I believe it could stand a little more marination time for more tender chicken, but the chicken actually saved the dish. The waffles were very dry and brittle. I felt like I had to keep asking for the syrup to make the meal work. They have since changed their menu since I had the chicken & waffles but I’ve heard the same continues.

IMG_7848
Shrimp & Chorizo

Now I pride myself on my shrimp and grits, so ask around. With that being said these are very good. The grits are creamy and made with love. The shrimp is cooked perfectly and nicely flavored as well. The sauce the grits sit in are an amazing compliment and really bring the dish together. My only quip is the chorizo. I was expecting some real chorizo flavor but instead got miscellaneous pieces of sausage that didn’t add much to the meal in my opinion. They should definitely work on that but I enjoyed the meal none the less.

IMG_7955
Buttermilk Griddle Tacos
Now as I mentioned earlier, The Eberhard has changed their menu up quite a few times. From my count, at least 3 times since I’ve started going here. Their last rendition might be one of my favorites. I’m sure the thought has crossed your mind but using a pancake as a taco shell for a breakfast taco?! Let me tell ya…. game changer. You can get your eggs cooked however you want and the taco is stuffed with bacon and sausage. Served with syrup, but if you’re anything like me you sub it for some of their homemade salsa. May not work for you, but I love it!
IMG_7846
Smoked Trinity Hash

Saved the best for last! My favorite meal at The Eberhard is the Smoked
Trinity Hash! It has amazing flavor and tender juicy brisket. Well seasoned potatoes with a nice runny egg on top. Can’t beat it! I have to talk myself into trying other stuff I love this thing so much. The only thing I would add is a little more of the demi glace but other than that I highly recommend.

Libations

Now you all know I gots to have an A1 mimosa, and it’s safe to say Eberhard doesn’t disappoint. I’ll say this now. The Eberhard has the best mimosas in Dallas, TX. You heard it hear first. The price and experience cannot be beat!

IMG_7701

IMG_7713

Brunch so hard mimosa wanna find me. 🥂#RiseShineBrunch #TheEberhard

A post shared by The Eberhard (@theeberhard) on

AS you can see from their very own Instagram post they have a mimosa bar.
You get a carafe of bubbles for $8 then can dress it up however you like. You can even go glass by glass and change it up as you sip. The only catch is… the mimosa bar is only available on Sundays. If not, Sunday then you get the above mimosa carafes which bring the pain regardless.

 

All in all, I love this place and will be back time and time again. Thank you, Eberhard, for saving me from mediocre brunches. You guys get a Brunchaholics certified 4 out of 5!

 

Be sure to follow on Instagram and Facebook!!!



Stirr – Deep Ellum

Stirr, the hot new restaurant in Deep Ellum Texas. Open daily and features a live DJ Saturday night and Sunday after 3. Every time I’ve brunched here, it’s been on a Sunday afternoon. Walk in go upstairs and choose your area. (Open Seating). Be sure to ask for Natalie, she’s usually up there anyway but she’s the best. Takes care of me everytime I’m there. The manager is a real cool guy too. Now let’s get down to the business at hand… Brunch.


Love you a brunch. #StirrDallas #StirrItUp (📷:@bethrankin)

A post shared by STIRR (@stirrdallas) on

 

Brunch, Brunch, and more Brunch

 

img_7351
Stirr Brunch Pizza

 

 

img_7347
Brunch Smorgasbord

 

This being my second time here I had to be sure this wasn’t a fluke.  And I’m happy to say it wasn’t. I started off the meal with the hangover tacos. I mean who can go wrong with chorizo and eggs? The natural flavor of the chorizo and the crema bring this taco together. Although they could use a little more salt I was definitely pleased.

 

img_7584
Hangover Tacos
img_7577
Hangover Tacos

You can never hit brunch alone, so of course, the crew had multiple tastes for the day. Stirr makes brunch fun with offerings like cinnamon rolls and homemade donuts. So, of course we had to try.

 

img_7597
Stirr Donut Bag

 

The made from scratch donuts rival your local breakfast stop. Covered in cinnamon in sugar they melt in your mouth. Made fresh as soon as you order, none of that heat lamp ish.

As you can see from the multiple pics above, the mimosas were flowing all afternoon. They have pitchers for $15. Some may call it pricey but they’re definitely not lacking in potency or flavor. With fresh squeezed O.J. you can’t go wrong.

 

img_7599
Stirr Donut

 

img_7606
Stirr Cinnamon Rolls

As far as the taste it had a balanced level of sweetness. The cream cheese icing had the appropriate amount of gooeyness and it’s flavor wasn’t too overwhelming. Would’ve liked them to have actually been warmer. Although, it was just an appetizer the portion size coulda been a bit bigger. Not the amount of cinnamon rolls but the actual size.

img_7621
Smorgasbord 2

 

The turkey sammich (I forgot the real name) was pretty decent. Would I order it again?… eh.. maybe but I wouldn’t tell anyone to stray away. I wish the sandwich would have been hotter but the balance in taste give it a very refreshing boost to your palette.

The brunch burger seems to get ordered each time by everyone but me. That’s changing on my next visit. Some of the comments included “This is pretty damn good” and Natalie, as well as the other waitress, both recommended it as their favorite. Don’t say a burger isn’t brunch. Brunch is a combo of lunch and breakfast. Never forget.

All in all, I am simply in love with Stirr and will probably be going back this week. Stirr gets a certified Brunchaholics 4 out of 5

Follow Stirr on Twitter and IG!

@stirrdallas

Stirr Dallas

Follow me on twitter and IG!

Brunchaholics

@brunchaholics_

 

 

 

 

 

 

 

Another Broken Egg Cafe – Pearland, TX

Another Broken Egg Cafe just recently opened in Pearland so I decided to check it out. It’s a part of a shopping center adding to the allure of what some call “new Pearland” near 518/Broadway and 288.
It’s a very small location and truly feels like an intimate cafe setting, staying true to their name and theme. Open 7 days a week 7am – 2pm, breakfast and lunch is served daily there, and yes… they serve mimosas and Bloody Mary’s.

Libations


I tried the regular mimosa first. Smooth. Good balance of bubbles and orange juice. They use Wycliffe champagne which is relatively cheap, but a much better taste and quality than your usual dose of Andre’ aka the $5 headache. After that I had the Orange Marmalade mimosa which was a nice switch up. It was definitely different from the usual mimosas that just use a different juice or flavor. It came with orange marmalade in the bottom and St. Germaine Elderflower liquer with orange juice on top. It slightly reminds me of an old-fashioned. Again, definitely a different taste but it’s good and will have you feeling right so I definitely suggest you try one.
They also have Bloody Mary’s and Bellinis if that’s better suits your fancy.


Food

Another Broken Egg Cafe has a very well-rounded menu. I decided on the Big Lucy Omelette with a side of biscuits and gravy. I know this place is new so I hope that’s why the omelette lacked anything resembling seasoning: salt, pepper, garlic — there was none of that. Luckily the salsa and Cholula provided were enough to satisfy my taste buds. The biscuits and gravy (in-house, along with in-house sausage) on the other hand were amazing. I wish I would have just gotten that as my meal instead. I’m a big fan of scratch-made food so this was a huge plus. I definitely recommend the biscuits and gravy to anyone who goes.


Conclusion

In conclusion, I will be back at Another Broken Egg Cafe, but I hope they see this post and make a few improvements  in the kitchen. With that being said, Another Broken Egg Cafe gets a 3 out of 5.

Brunchaholics out!!!

Nick & Sam’s Grill – Dallas, TX

Now when it comes to Nick & Sam’s there are multiple locations. I was saddened to find out they closed the Uptown location which was the first I went to a few years back. I believe I had seafood and spinach enchiladas (on special that day) and about 3 carafes. Safe to say it was a good day, but this review is about a different location located near the Addison area off of Preston road.


Atmosphere

Now when I say this place is nice. THIS PLACE IS NICE!!! In fact, one of the nicest brunches I’ve been to. They have an open kitchen and an upscale set up that a date would be proud to be brought to. It is definitely not a place to show up looking like a slouch. I would compare it to one of my older reviews, 51fifteen, in the Houston Galleria area.


Food

As I have been pleasantly finding out, Dallas knows how to do brunch. Nick & Sam’s menu is creative but simple. They’re known for their steaks and pizza, so I ordered something that was true to their culture. I decided on the breakfast pizza, which I’ve never ordered because I honestly never had faith in it. To me, it just doesn’t make sense as an upscale brunch item. It usually reminds me of an old cafeteria lunch breakfast pizza coming from the the bearded lady with the white apron (no offense 😐). Anyways, the waiter finally sold me on it, plus I was trying to stray away from the cliche chicken and waffles anyway. My fellow Brunchaholics ordered the Captain Crunch crusted French toast and the ABC omelette (other top brunch sellers).

 

Nick & Sam’s – Eggs Benny

 

Now I know I talked down on the idea of a breakfast pizza earlier. But when it arrived… BOYYYYYY  I could not stop eating it. Literally. I ate the whole pizza in one sitting. I’m not even sure if I was breathing between the time I started and finished. It was the sh**!! I mean, ff I had a choice between one night with Meagan Good and this pizza, I might be at odds. (I’m lying, I love Meagan Good, but it’s that f****** good.) The over easy eggs with the cheese and arugula were everything, and surprisingly, the marinara was light but didn’t ruin the taste. I’ve got to try out their regular pizza the next time I go back.
My fellow Brunchaholics loved their food as well. The French toast was melt in your mouth good and the omelette was cooked great, which I hold to a high standard.

 

Nick & Sam’s – Captain Crunch French Toast

I hate over cooked omelettes. You know, when the egg is all crunchy and the texture is like sand paper. Omelettes are supposed to be somewhat creamy and fluffy and fork tender like a buttery steak. Kudos to these guys for handling business in the kitchen.

 

Nick & Sam’s – ‘ABC’ Scramble



Drinks
Nick & Sam’s sells the orange crack by the carafe. They are not stingy with the champagne by any means. 1-2 carafes will have you appreciating the libations, so drink with caution. Then again, as a good friend of mine says “you ain’t drinking to get sober”.

At the end of the day I have no complaints about Nick & Sam’s. I will be back.


5 out of 5 for the greatness I experienced here. On all levels — from hostess to waiter to the kitchen. The bartender was cool too. Brunch is only on Sunday’s so don’t come looking for this on a Saturday!!

Brunchaholics Out!!

Nick & Sam's Grill – Dallas, TX

Now when it comes to Nick & Sam’s there are multiple locations. I was saddened to find out they closed the Uptown location which was the first I went to a few years back. I believe I had seafood and spinach enchiladas (on special that day) and about 3 carafes. Safe to say it was a good day, but this review is about a different location located near the Addison area off of Preston road.


Atmosphere

Now when I say this place is nice. THIS PLACE IS NICE!!! In fact, one of the nicest brunches I’ve been to. They have an open kitchen and an upscale set up that a date would be proud to be brought to. It is definitely not a place to show up looking like a slouch. I would compare it to one of my older reviews, 51fifteen, in the Houston Galleria area.


Food

As I have been pleasantly finding out, Dallas knows how to do brunch. Nick & Sam’s menu is creative but simple. They’re known for their steaks and pizza, so I ordered something that was true to their culture. I decided on the breakfast pizza, which I’ve never ordered because I honestly never had faith in it. To me, it just doesn’t make sense as an upscale brunch item. It usually reminds me of an old cafeteria lunch breakfast pizza coming from the the bearded lady with the white apron (no offense 😐). Anyways, the waiter finally sold me on it, plus I was trying to stray away from the cliche chicken and waffles anyway. My fellow Brunchaholics ordered the Captain Crunch crusted French toast and the ABC omelette (other top brunch sellers).

 

Nick & Sam’s – Eggs Benny

 

Now I know I talked down on the idea of a breakfast pizza earlier. But when it arrived… BOYYYYYY  I could not stop eating it. Literally. I ate the whole pizza in one sitting. I’m not even sure if I was breathing between the time I started and finished. It was the sh**!! I mean, ff I had a choice between one night with Meagan Good and this pizza, I might be at odds. (I’m lying, I love Meagan Good, but it’s that f****** good.) The over easy eggs with the cheese and arugula were everything, and surprisingly, the marinara was light but didn’t ruin the taste. I’ve got to try out their regular pizza the next time I go back.
My fellow Brunchaholics loved their food as well. The French toast was melt in your mouth good and the omelette was cooked great, which I hold to a high standard.

 

Nick & Sam’s – Captain Crunch French Toast

I hate over cooked omelettes. You know, when the egg is all crunchy and the texture is like sand paper. Omelettes are supposed to be somewhat creamy and fluffy and fork tender like a buttery steak. Kudos to these guys for handling business in the kitchen.

 

Nick & Sam’s – ‘ABC’ Scramble



Drinks
Nick & Sam’s sells the orange crack by the carafe. They are not stingy with the champagne by any means. 1-2 carafes will have you appreciating the libations, so drink with caution. Then again, as a good friend of mine says “you ain’t drinking to get sober”.

At the end of the day I have no complaints about Nick & Sam’s. I will be back.


5 out of 5 for the greatness I experienced here. On all levels — from hostess to waiter to the kitchen. The bartender was cool too. Brunch is only on Sunday’s so don’t come looking for this on a Saturday!!

Brunchaholics Out!!