It’s official! I have been accepted as a vendor at the #DallasFarmersMarket
I’ll be starting this weekend, August 11th! I would love for you all to come out and try my food.
My menu will consist of
– Cajun Smothered Shrimp n Grits
– Braised Lamb & Sweet Potato Hash
– 5 Cheese Mac n Cheese
I’ll be under “The Shed” this Saturday from 9am – 5pm!!! I want to say thank you for all of you that have continued to support me. Without you I wouldn’t have this great opportunity!!!!
We all love brunch and we all play a part in the menus created by the brunch establishment. Now I’m not saying these are unsatisfactory brunch items. I just think they need a little facelift. Let’s add some creativity back to the “meal” that’s taking over the world. Brunchaholics tune in!
The perfect blend of a sports bar and outdoor patio. City Council combines top-notch food and an atmosphere that makes it hard to leave.
Whenever you are on the east side of Plano, you must be sure to stop by Angela’s at the Crosswalk. This laid-back eatery is located in Historic Downtown Plano just off of 15th street when exiting Plano Parkway. This joint is not only known for their comfort food and specialty cocktails, but they sure do know how to attract a crowd with their live music.
Whistle Britches the modern chicken kitchen located in Addison, TX just north of Dallas. Food so good I had to come back multiple times to make sure it wasn’t a fluke. Ironically if I would have gone that one time Whistle Britches would be looking at a 5 out of 5. But unfortunately, Whistle Britches dropped in quality on my later visits. Find out more below.
Stirr, the hot new restaurant in Deep Ellum Texas. Open daily and features a live DJ Saturday night and Sunday after 3. Every time I’ve brunched here, it’s been on a Sunday afternoon. Walk in go upstairs and choose your area. (Open Seating). Be sure to ask for Natalie, she’s usually up there anyway but she’s the best. Takes care of me everytime I’m there. The manager is a real cool guy too. Now let’s get down to the business at hand… Brunch.
This being my second time here I had to be sure this wasn’t a fluke. And I’m happy to say it wasn’t. I started off the meal with the hangover tacos. I mean who can go wrong with chorizo and eggs? The natural flavor of the chorizo and the crema bring this taco together. Although they could use a little more salt I was definitely pleased.
You can never hit brunch alone, so of course, the crew had multiple tastes for the day. Stirr makes brunch fun with offerings like cinnamon rolls and homemade donuts. So, of course we had to try.
The made from scratch donuts rival your local breakfast stop. Covered in cinnamon in sugar they melt in your mouth. Made fresh as soon as you order, none of that heat lamp ish.
As you can see from the multiple pics above, the mimosas were flowing all afternoon. They have pitchers for $15. Some may call it pricey but they’re definitely not lacking in potency or flavor. With fresh squeezed O.J. you can’t go wrong.
As far as the taste it had a balanced level of sweetness. The cream cheese icing had the appropriate amount of gooeyness and it’s flavor wasn’t too overwhelming. Would’ve liked them to have actually been warmer. Although, it was just an appetizer the portion size coulda been a bit bigger. Not the amount of cinnamon rolls but the actual size.
The turkey sammich (I forgot the real name) was pretty decent. Would I order it again?… eh.. maybe but I wouldn’t tell anyone to stray away. I wish the sandwich would have been hotter but the balance in taste give it a very refreshing boost to your palette.
The brunch burger seems to get ordered each time by everyone but me. That’s changing on my next visit. Some of the comments included “This is pretty damn good” and Natalie, as well as the other waitress, both recommended it as their favorite. Don’t say a burger isn’t brunch. Brunch is a combo of lunch and breakfast. Never forget.
All in all, I am simply in love with Stirr and will probably be going back this week. Stirr gets a certified Brunchaholics 4 out of 5
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