Another Broken Egg Cafe – Pearland, TX

Another Broken Egg Cafe just recently opened in Pearland so I decided to check it out. It’s a part of a shopping center adding to the allure of what some call “new Pearland” near 518/Broadway and 288.
It’s a very small location and truly feels like an intimate cafe setting, staying true to their name and theme. Open 7 days a week 7am – 2pm, breakfast and lunch is served daily there, and yes… they serve mimosas and Bloody Mary’s.

Libations


I tried the regular mimosa first. Smooth. Good balance of bubbles and orange juice. They use Wycliffe champagne which is relatively cheap, but a much better taste and quality than your usual dose of Andre’ aka the $5 headache. After that I had the Orange Marmalade mimosa which was a nice switch up. It was definitely different from the usual mimosas that just use a different juice or flavor. It came with orange marmalade in the bottom and St. Germaine Elderflower liquer with orange juice on top. It slightly reminds me of an old-fashioned. Again, definitely a different taste but it’s good and will have you feeling right so I definitely suggest you try one.
They also have Bloody Mary’s and Bellinis if that’s better suits your fancy.


Food

Another Broken Egg Cafe has a very well-rounded menu. I decided on the Big Lucy Omelette with a side of biscuits and gravy. I know this place is new so I hope that’s why the omelette lacked anything resembling seasoning: salt, pepper, garlic — there was none of that. Luckily the salsa and Cholula provided were enough to satisfy my taste buds. The biscuits and gravy (in-house, along with in-house sausage) on the other hand were amazing. I wish I would have just gotten that as my meal instead. I’m a big fan of scratch-made food so this was a huge plus. I definitely recommend the biscuits and gravy to anyone who goes.


Conclusion

In conclusion, I will be back at Another Broken Egg Cafe, but I hope they see this post and make a few improvements  in the kitchen. With that being said, Another Broken Egg Cafe gets a 3 out of 5.

Brunchaholics out!!!

Anvil Pub – Deep Ellum (Dallas, TX)

I’m starting to fall in love more and more with Dallas brunch spots. They know what they’re doing up in North Texas. (Not saying Houston doesn’t, but the creativity in Dallas is something to appreciate.)

While in town for a wedding I decided to check out Anvil Pub.

Atmosphere

Judging from the area and the outside of the bar you wouldn’t expect a St. Paddy’s celebration bar (but hey, guess I ignored the fact that pub was in the name). Before I check out a brunch spot, I usually do some research on the menu unless I am directly told about a place. I’ll admit, initially I was caught off-guard by the ambience of such a unique place, in a good way. When I walked in there were soccer flags everywhere (so, if you’re a big soccer fan I would suggest checking this place out; I’m sure it’s a good time).
With self-seating, the on-staff then comes to take care of you. As I sat down at my table and took a look at the menu, I noticed the music playing. Remember how I described the bar earlier? It was 90’s hip-hop! I mean, we’re talking everything from “This Is How We Do It” to Biggie’s “Big Poppa”. The music was jamming the entire time, I loved it; It definitely seemed like a very welcoming place to hangout.


Drinks

The ironically creative dish that brought me to this place combined the two things that made me start this blog — food and mimosas. Anvil Pub has a 4 drink selection that they like to call “The F**K Brunch Drinks”: a Mimosa, Bloody Mary, Screwdriver, And Sangria. Of course, you guys know I ordered the mimosa.
The twist on these drinks is that they come with side items. The mimosa came with a sausage, egg, and cheese breakfast sandwich, tater tots and mixed fruit, all put on skewers and inserted in the drink. Before you get grossed out, the sandwich and tater tots do not actually touch the drink. The food is prepared fresh and you’re given a half-pint of PBR (Pabst Blue Ribbon for the uninitiated beer drinkers) while you wait. Talk about service!
So, the drink finally arrived and I was like a kid in a candy store. I tasted it, and it was immaculate; a fresh mimosa with a little extra. My guess is that they use high-grade fresh chilled champagne and probably added some type of liqueur.
Next, I tried the sandwich and it was delicious as you would expect. I mean, what sausage, egg and cheese sandwich isn’t, right? All the while my waitress is checking in every five minutes to make sure I’m okay, while “No Diggity” is playing in the background — my type of place.

 

Anvil Pub – F**k Brunch Mimosa

Food (well the other stuff at least)

It felt weird to only try the drink, so I ordered a Salmon Eggs Benedict. Slightly ambitious to order at a pub but I figured hey why not. So far so good. I was pleasantly surprised when I tasted the food and found out they had some real talent in the kitchen. Although slightly salty, the smoked salmon they used was delicious and the perfectly poached eggs were so impressive that I will definitely be coming back to try some other items on the menu. The only ding I would give them was their hash browns. They were more like potato matchsticks and tasted like old grease. Barely touched them. Other than that, Anvil Pub got something good going for them.
I heard their Mac and Cheese is really good, so if you don’t want brunch get your fix from the other menu items. I’ve heard great things.

 

Anvil Pub – The States


All in all I will be back to try other drinks as well as the other menu food items.

Anvil Pub in Deep Ellum gets a 4 out of 5. Check below for additional photos of the brunch menu and see what exactly goes on those drinks I told you guys about. 

Brunchaholics Out!!! 


 

Anvil Pub F**k Brunch Drinks Menu


Anvil Pub Brunch Menu

 

Cyclone Anaya's (Midtown)

Last week I took my brunch adventure to Cyclone Anaya’s in Midtown. It’s a very nice place, but I feel the quality of food does not match the decor. I ordered an omelette that came with rice and beans and a side of fruit. The omelette was pretty good, just slightly overcooked. I wish the omelette had been a little hotter. I could tell it probably sat under the heat lamp for a little while, but the omelette was still decent.

Cyclones

Omelette and Bottomless Mimosas

The kicker for this place is their deal on the almighty mimosas! They have an “all you can drink” mimosa deal from 11-3(which is how long their brunch runs on weekends) You pay $10.50 for plus a penny refill for mimosas and poinsettias. That’s right… ONE CENT REFILLS! So you can basically drink till your heart is happy (or stomach full). So basically they offer bottomless mimosas for $10.50. The mimosas themselves were served out of a pitcher since I sat at the bar. If they were freshly made, they would have been much better, yet they still did the job. The mimosas combined with the food help to give Cyclones a 4 out of 5. So if you’re looking for some okay food and slight turn up, this is the place. I highly recommend for a Sunday Funday.

Sidenote: Those mimosas are sleepers. Be Ready…

If you’re reading this and you’re not into brunch I would suggest going to

For those who want a little more information on the restaurant itself, here is an excerpt directly from the site on the history and origin.

Cyclone Anaya’s Mexican Kitchen serves world class Mexican food and drinks in an engaging, modern atmosphere, yet the experience is steeped in the family traditions established by our founder and namesake.

Cyclone Anaya, started his professional wrestling career at age 17 when he became the Champion of Mexico. Shortly thereafter, he came to the United States and made a dramatic entrance into the pro-wrestling circuit. Cyclone Anaya was a superb wrestler and won numerous awards and thrilled the hearts of millions of fans. He was indeed a Legend!

During this time he met his wife of over 50 years, Carolina – a former Miss Houston. After many championship titles and five children, Cyclone and his family entered the restaurant business in Houston.

After 40 years Cyclone Anaya’s has become a Texas legacy, serving Carolina’s original homemade recipes. Now the family is keeping the tradition alive and giving Texas and the nation the taste of fine homemade Mexican food that has made Cyclone Anaya’s famous.

Cyclone Anaya’s extends a warm welcome to you and your family, serving you with real family hospitality and deep seated traditions. It’s our honor to serve you the Cyclone’s way!

Brunchaholics.com

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