The age old questions continues. Butter and Sugar or Salt and pepper? Sweet… Or Savory? As a child, I loved sweet grits with butter and sugar, but then I grew into a man and discovered the greatness of savory grits. With shrimp and grits being my favorite as some of you already know. Can you really blame someone for liking sweet grits? Grits are so versatile anything can come from them.
Donna Battle, a food writer for Eb0ny magazine as well a food historian is here to break it all down for you.
Sound off in the comments and let your opinion be heard!