It’s official! I have been accepted as a vendor at the #DallasFarmersMarket
I’ll be starting this weekend, August 11th! I would love for you all to come out and try my food.
My menu will consist of
– Cajun Smothered Shrimp n Grits
– Braised Lamb & Sweet Potato Hash
– 5 Cheese Mac n Cheese
I’ll be under “The Shed” this Saturday from 9am – 5pm!!! I want to say thank you for all of you that have continued to support me. Without you I wouldn’t have this great opportunity!!!!