Loaded Spinach Artichoke Dip Recipe

Loaded Spinach Artichoke Dip Recipe!!!

Ingredients:
24 oz cream cheese ( 3 – 8 oz containers)
15 oz Parmesan cheese ( 3 – 5 oz containers)
8 oz shredded Gruyere Cheese
30 oz spinach (3 containers)
24 oz artichokes
3 tomatoes diced
1 can cream of chicken
Your favorite creole seasoning
Your choice of protein ( if seafood then Insert into dip raw once everything comes together)


Directions:
1. Preheat oven to 350 degrees
2. If using chicken, beef or pork. Cook fully then dice
3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice)
3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like.
4. Pour into a baking dish. Cook in oven uncovered for about 45 minutes.
5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine)
#brunchaholics #dallas #appetizer #recipe #dip

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Loaded Spinach Artichoke Dip Recipe!!! Ingredients: 24 oz cream cheese ( 3 – 8 oz containers) 15 oz Parmesan cheese ( 3 – 5 oz containers) 8 oz shredded gruyere Cheese 30 oz spinach (3 containers) 24 oz artichokes 3 tomatoes diced 1 can cream of chicken Your favorite creole seasoning Your choice of protein ( if seafood then Insert into dip raw once everything comes together) Directions: 1. Preheat oven to 350 degrees 2. If using chicken, beef or pork. Cook fully then dice 3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice) 3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like. 4. Pour into baking dish. Cook in oven uncovered for about 45 minutes. 5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine) #brunchaholics #dallas #appetizer #recipe #dip

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Spinach Artichoke Dip in Action!

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