We have a new wing flavor for y’all! If you’re wondering if your are reading correctly. Yes! I will have wings tossed in etoufee! So come try some out. I’ll also have the BGC wings. Which is our house made buffalo garlic and cilantro sauce. We we have lemon pepper as well. Will probably add one more sauce with some sweetness to it. But I’ll keep y’all posted on that.
In addition the BGC sauce will be available for purchase in individual bottles.
The blackened salmon blt and sweet potatoes fries is also back on the menu so don’t miss out!!! Same place and time.
I am happy to announce, my first cookbook, “Come Over, I’m Cookin'” is now available for purchase! There is an ebook and hardcover option available!
This cookbook is about fellowship and entertaining. In these crazy times, it’s good to host and be safe in your own home. I want you to be able to have a little Brunchaholics of your own! So be sure to purchase and send a link to all your friends!
Hey y’all, I just want to give an update. All the outflow of love is greatly appreciated and I know some may be confused about current operations. I am currently closed but will resume business in 2 weeks. I will be releasing my cookbook on Friday, June 19th and I will resume food sales on Saturday, June 20th. Best believe the #SoulFoodBurrito will be the first thing sold! I will be located at @popupdfw as the @dallasfarmersmarket has not allowed myself and fellow vendors back at this time.
I thank you all for your patience and support. Please continue fighting and progressing forward in these times as we fight for equality, reform, and justice. We are our own voice and that voice must be heard. We are in this together and we will make it out together. Don’t let up! Much love to you all! 📸: @andrew3000___ #brunchaholics