Loaded Spinach Artichoke Dip Recipe

Loaded Spinach Artichoke Dip Recipe!!!

Ingredients:
24 oz cream cheese ( 3 – 8 oz containers)
15 oz Parmesan cheese ( 3 – 5 oz containers)
8 oz shredded Gruyere Cheese
30 oz spinach (3 containers)
24 oz artichokes
3 tomatoes diced
1 can cream of chicken
Your favorite creole seasoning
Your choice of protein ( if seafood then Insert into dip raw once everything comes together)


Directions:
1. Preheat oven to 350 degrees
2. If using chicken, beef or pork. Cook fully then dice
3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice)
3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like.
4. Pour into a baking dish. Cook in oven uncovered for about 45 minutes.
5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine)
#brunchaholics #dallas #appetizer #recipe #dip

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Loaded Spinach Artichoke Dip Recipe!!! Ingredients: 24 oz cream cheese ( 3 – 8 oz containers) 15 oz Parmesan cheese ( 3 – 5 oz containers) 8 oz shredded gruyere Cheese 30 oz spinach (3 containers) 24 oz artichokes 3 tomatoes diced 1 can cream of chicken Your favorite creole seasoning Your choice of protein ( if seafood then Insert into dip raw once everything comes together) Directions: 1. Preheat oven to 350 degrees 2. If using chicken, beef or pork. Cook fully then dice 3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice) 3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like. 4. Pour into baking dish. Cook in oven uncovered for about 45 minutes. 5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine) #brunchaholics #dallas #appetizer #recipe #dip

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Spinach Artichoke Dip in Action!

Weekend Menu 4/6 & 4/7

This Weekend, Brunchaholics will be at the Dallas Farmers Market with some old favorites!!!

We will be serving my lovely shrimp n grits and its the return of the buffalo mac n cheese, but this time its reloaded and better than ever!!!

Saturday 9am-5pm or until sold out

Sunday 10am – 5pm or until sold out

Brunchaholics Updates

Got some updates for y’all!!! 


I will be serving up my NEW Loaded Seafood Baked Potatoes next week (2/2 & 2/3) at the market!!!


Unfortunately, There will be no farmers market this weekend due to it being my Birthday!!! 🎂 Don’t beat me up too bad y’all!!! That’s why I’m coming with something great for next week!!! 


In addition I’ll be serving up some 🔥🔥🔥 tacos at #TrapandTacos on Tuesday January 29th at the Green Elephant!!! It’s Free RSVP if you go to www.trapandtacos.com @rihoorecords@thegreenelephantdtx
Come out and enjoy some good music and amazing food by yours truly!!!

I’m still deciding what else to sell next week. Thinking @eggslut@egghaus inspired breakfast sandwiches! Let me know in the comments. Much love y’all!!! 
#brunchaholics#brunch#brunchtime#brunching
#popup#popuprestaurant#dallas#texas#dallasbrunch
#food#foodie#instagood#breakfast
#foodporn#chef#restaurant#dallasfarmersmarket
#sunday#sundayfunday#foodstagram#buyblack#foodspotting
#blackchef#love#happy#dallas

Brunchaholics Weekend Menu for 12/22 & 12/23 (Christmas Give Back)

I know it’s been a few weeks!!! But I am happy to say I will be back at the market this weekend!!! I got 2 new menu items for yall so please come out and enjoy!

 

Before we get to the menu I want to alert you that  @BamsVegan  and I will be offering $2 off your order for each toy you bring for a child in need. We will be donating these toys to local children who may go without during the holiday season!

On Saturday I will be serving my classic Shrimp ‘N’ Grits!!! In addition, I will be debuting my Brunchaholics Burger! The best burger in Dallas if you ask me.

On Sunday I will be debuting another new item. My “Not Ya Mama’s” Chicken ‘N’ Waffles!!! Another creative item from yours truly guaranteed to please!!!

I thank you all for the continued support and look forward to seeing you this weekend at the Dallas Farmers Market!!!

Brunchaholics Lunch Delivery 12/17 – 12/20

Brunchaholics Lunch Delivery For Dates

Monday 12/17 – Thursday 12/20
Brunchaholics would like to announce lunchtime delivery! Here’s how it works!

If you are interested in lunchtime delivery, you will need to have at least 10 ppl signed up for lunch. If you can get 5 people signed up I will make dropoffs at your location and in addition, YOUR MEAL IS FREE!!!

Schedule
Delivery Days are currently:
Tuesday, Wednesday, and Thursday
From: 11am-2pm

Wanna order weeks in advance? Just let me know and I can get you on the calendar!
Just e-mail lunch@brunchaholics.com

Pricing
All Meals will range in price weekly and will be e-mailed and posted on Brunchaholics.com weekly.

Delivery Fees
Fees are added to the overall order, each individual does not need to pay the delivery fee. (You as an office can split this cost)

Immediate Dallas Area – Free
Richardson/Addison – $5
Irving/Coppell/Lewisville – $10
Mansfield/Arlington/Irving Area – $15
Plano/Frisco/Little Elm – $15
Fort Worth area – $20

Sign-Up Sheet
Click this link to download the sign-up form for your office

Menu for 12/17-12/20
Cajun Smothered Shrimp ‘n’ Grits……. $12