COOKBOOK OUT NOW!!!

I am happy to announce, my first cookbook, “Come Over, I’m Cookin'” is now available for purchase! There is an ebook and hardcover option available!

This cookbook is about fellowship and entertaining. In these crazy times, it’s good to host and be safe in your own home. I want you to be able to have a little Brunchaholics of your own! So be sure to purchase and send a link to all your friends!

Order Here!

I thank you all for the continued support and I am hoping to be in a restaurant very soon!

Cookbook Releasing June 19th! POP UP June 20th!

Hey y’all, I just want to give an update. All the outflow of love is greatly appreciated and I know some may be confused about current operations.
I am currently closed but will resume business in 2 weeks. I will be releasing my cookbook on Friday, June 19th and I will resume food sales on Saturday, June 20th. Best believe the #SoulFoodBurrito will be the first thing sold! I will be located at @popupdfw as the @dallasfarmersmarket has not allowed myself and fellow vendors back at this time.

I thank you all for your patience and support. Please continue fighting and progressing forward in these times as we fight for equality, reform, and justice. We are our own voice and that voice must be heard. We are in this together and we will make it out together. Don’t let up! Much love to you all! 📸: @andrew3000___
#brunchaholics

Schedule for the Week of March 9th – 16th

Wednesday, March 11th

7pm – 11pm

This week on the menu we will have Shrimp and Crab Pasta! Also available on UberEats

Saturday, March 14th

10 am – 5 pm

This weekend we will have Crawfish Grilled
Cheese w/ Tomato Basil Soup along w/ our Tuscan Chicken Grilled Cheese and Tomato Basil Soup

We will only be at the farmers market on Saturday this weekend! We will be at a different location on Sunday

Sunday, March 15th

Tates Uptown – #SundayFunDay is from 12 pm -6pm (Food will be available from 12 pm – 4pm)

I will be rolling out a new #Sunday Brunch Menu every Sunday. This Weeks Menu:

Winner, Winner Chicken Dinner!

Chicken ‘n’ Waffles or Chicken ‘n’ French Toast

Chicken ‘n’ Waffles

Soft and Fluffy Buttermilk Waffle w/ Makers Mark Infused Maple Syrup and 3 pieces of Crispy Chicken

We will also be debuting our new Jalapeno Cornbread Waffle w/ Fireball Syrup and 3 pieces of Crispy Chicken

Chicken ‘n’ French Toast

Buttery Soft Brioche French Toast topped in your choice of any of the syrup choices above. Hot Sauce will also be available

#SOCODTX Your New Sunday Funday in Dallas.

#SundayFunday like you have never seen before in #Dallas. We are all family now!
____
Food by @brunchaholics_ • @thekennyreeves on the mic • @djnitecrawler in the mix!
____
$4 Green Tea Shots & $40 3 Liter #Mimosa Towers #SOCODTX

https://www.instagram.com/tv/B9hoODMpb0h/?utm_source=ig_web_copy_link

Loaded Spinach Artichoke Dip Recipe

Loaded Spinach Artichoke Dip Recipe!!!

Ingredients:
24 oz cream cheese ( 3 – 8 oz containers)
15 oz Parmesan cheese ( 3 – 5 oz containers)
8 oz shredded Gruyere Cheese
30 oz spinach (3 containers)
24 oz artichokes
3 tomatoes diced
1 can cream of chicken
Your favorite creole seasoning
Your choice of protein ( if seafood then Insert into dip raw once everything comes together)


Directions:
1. Preheat oven to 350 degrees
2. If using chicken, beef or pork. Cook fully then dice
3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice)
3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like.
4. Pour into a baking dish. Cook in oven uncovered for about 45 minutes.
5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine)
#brunchaholics #dallas #appetizer #recipe #dip

View this post on Instagram

Loaded Spinach Artichoke Dip Recipe!!! Ingredients: 24 oz cream cheese ( 3 – 8 oz containers) 15 oz Parmesan cheese ( 3 – 5 oz containers) 8 oz shredded gruyere Cheese 30 oz spinach (3 containers) 24 oz artichokes 3 tomatoes diced 1 can cream of chicken Your favorite creole seasoning Your choice of protein ( if seafood then Insert into dip raw once everything comes together) Directions: 1. Preheat oven to 350 degrees 2. If using chicken, beef or pork. Cook fully then dice 3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice) 3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like. 4. Pour into baking dish. Cook in oven uncovered for about 45 minutes. 5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine) #brunchaholics #dallas #appetizer #recipe #dip

A post shared by Brunchaholics (@brunchaholics_) on

Spinach Artichoke Dip in Action!

Brunchaholics Updates

Got some updates for y’all!!! 


I will be serving up my NEW Loaded Seafood Baked Potatoes next week (2/2 & 2/3) at the market!!!


Unfortunately, There will be no farmers market this weekend due to it being my Birthday!!! 🎂 Don’t beat me up too bad y’all!!! That’s why I’m coming with something great for next week!!! 


In addition I’ll be serving up some 🔥🔥🔥 tacos at #TrapandTacos on Tuesday January 29th at the Green Elephant!!! It’s Free RSVP if you go to www.trapandtacos.com @rihoorecords@thegreenelephantdtx
Come out and enjoy some good music and amazing food by yours truly!!!

I’m still deciding what else to sell next week. Thinking @eggslut@egghaus inspired breakfast sandwiches! Let me know in the comments. Much love y’all!!! 
#brunchaholics#brunch#brunchtime#brunching
#popup#popuprestaurant#dallas#texas#dallasbrunch
#food#foodie#instagood#breakfast
#foodporn#chef#restaurant#dallasfarmersmarket
#sunday#sundayfunday#foodstagram#buyblack#foodspotting
#blackchef#love#happy#dallas

Brunchaholics Now Offering Lunch Delivery!!!

 

 

Brunchaholics would like to announce lunchtime delivery!

Here’s how it works!

 

If you are interested in lunchtime delivery, you will need to have at least 10 ppl signed up for lunch. If you can get 10 people signed up I will make dropoffs at your location and in addition, YOUR MEAL IS FREE!!!

Schedule
Delivery Days are currently:
Tuesday, Wednesday, and Thursday
From: 11am-2pm

Wanna order weeks in advance? Just let me know and I can get you on the calendar!
Just e-mail lunch@brunchaholics.com

Pricing
All Meals will range in price weekly and will be e-mailed and posted on Brunchaholics.com weekly.

Delivery Fees
Fees are added to the overall order, each individual does not need to pay the delivery fee. (You as an office can split this cost)

Immediate Dallas Area – Free
Richardson/Addison – $5
Irving/Coppell/Lewisville – $10
Mansfield/Arlington/Irving Area – $15
Plano/Frisco/Little Elm – $15
Fort Worth area – $20

Sign-Up Sheet
Click this link to download the sign-up form for your office

Continue reading “Brunchaholics Now Offering Lunch Delivery!!!”

The Brunch Stop @ The Dallas Farmer’s Market

It’s official! I have been accepted as a vendor at the #DallasFarmersMarket
I’ll be starting this weekend, August 11th! I would love for you all to come out and try my food.
My menu will consist of

– Cajun Smothered Shrimp n Grits

– Braised Lamb & Sweet Potato Hash

– 5 Cheese Mac n Cheese

I’ll be under “The Shed” this Saturday from 9am – 5pm!!! I want to say thank you for all of you that have continued to support me. Without you I wouldn’t have this great opportunity!!!!