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Weekend Menu

The weekend is almost here!

We will have the return of the Cajun Chicken Biscuit as well as the classic Cajun Smothered Shrimp n Grits!!! I will have a few preorders available and walk ups are always welcome!

Cajun Chicken Biscuit РAn open-faced delicacy featuring a crispy chicken thigh, fried egg, jalape̱o cheddar gravy, and peppered bacon all on top of a fluffy buttermilk biscuit.

Cajun Smothered Shrimp n Grits – Creamy Smoked Gouda and Cheddar Grits, topped with Blackened Shrimp and Andouille Sausage in a creamy Trinity Sauce.

Also the ebook will be 50% off until the end of the month! **price will update in cart**

In addition. BGC Sauce will be on sale!

@CobblerGobbler will be there for anyone with a sweet tooth!

Location: @POPUPDFW from 12-4PM
3409 Main St. Suite B
Dallas, TX 75226

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September/October Updates!

After some much needed rest and relaxation we are back at it this weekend!!! Here’s the tentative schedule for the next few weeks!!!

Also, ebook cookbook sales have been extended to the end of the month! You can purchase it here!

BGC Sauce will be on sale each and every weekend as well! Shipping will be available next month!

I also have some good surprises in the coming weeks and months so stay tuned!!!

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Weekend POP UP Menu!!!

Weekend Menu!!! 

We have a new wing flavor for y’all! If you’re wondering if your are reading correctly. Yes! I will have wings tossed in etoufee! So come try some out. I’ll also have the BGC wings. Which is our house made buffalo garlic and cilantro sauce. We we have lemon pepper as well. Will probably add one more sauce with some sweetness to it. But I’ll keep y’all posted on that. 

In addition the BGC sauce will be available for purchase in individual bottles. 

The blackened salmon blt and sweet potatoes fries is also back on the menu so don’t miss out!!! Same place and time. 

Saturday 12-4 

@popupdfw

3409 main st. Suite B 

Dallas, TX 75210

#brunchaholics #popup #wings #salmon 

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POP UP FRIDAY – JULY 3rd 7-10pm

New Menu This Week! The Pop Up will be on Friday July 3rd this week from 7-10PM

@Popupdfw – 3409 Main st. Suite B. Dallas, TX 75226

We will have 3 options this week. Seafood Mac, Shrimp n Grits and our roasted wings. 

Don’t forget desserts by @CobblerGobbler_

Thank you all for the continued support and looking forward to seeing you!

#brunchaholics #brunch #dallas #blackowned #popup 

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COOKBOOK OUT NOW!!!

I am happy to announce, my first cookbook, “Come Over, I’m Cookin'” is now available for purchase! There is an ebook and hardcover option available!

This cookbook is about fellowship and entertaining. In these crazy times, it’s good to host and be safe in your own home. I want you to be able to have a little Brunchaholics of your own! So be sure to purchase and send a link to all your friends!

Order Here!

I thank you all for the continued support and I am hoping to be in a restaurant very soon!

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Cookbook Releasing June 19th! POP UP June 20th!

Hey y’all, I just want to give an update. All the outflow of love is greatly appreciated and I know some may be confused about current operations.
I am currently closed but will resume business in 2 weeks. I will be releasing my cookbook on Friday, June 19th and I will resume food sales on Saturday, June 20th. Best believe the #SoulFoodBurrito will be the first thing sold! I will be located at @popupdfw as the @dallasfarmersmarket has not allowed myself and fellow vendors back at this time.

I thank you all for your patience and support. Please continue fighting and progressing forward in these times as we fight for equality, reform, and justice. We are our own voice and that voice must be heard. We are in this together and we will make it out together. Don’t let up! Much love to you all! 📸: @andrew3000___
#brunchaholics

https://www.instagram.com/p/CFVH784nYgr/ https://www.instagram.com/p/CFSUiD3J1oI/ https://www.instagram.com/p/CFNIRGmpyKy/ https://www.instagram.com/p/CFH-tk5JG14/ https://www.instagram.com/p/CEpOvwFpp6g/ https://www.instagram.com/p/CEmScBEpK-M/ https://www.instagram.com/p/CEW5rcMJRR8/ https://www.instagram.com/p/CEHkUmLJmrp/ https://www.instagram.com/p/CEFyANEJdrr/
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Schedule for the Week of March 9th – 16th

Wednesday, March 11th

7pm – 11pm

This week on the menu we will have Shrimp and Crab Pasta! Also available on UberEats

Saturday, March 14th

10 am – 5 pm

This weekend we will have Crawfish Grilled
Cheese w/ Tomato Basil Soup along w/ our Tuscan Chicken Grilled Cheese and Tomato Basil Soup

We will only be at the farmers market on Saturday this weekend! We will be at a different location on Sunday

Sunday, March 15th

Tates Uptown – #SundayFunDay is from 12 pm -6pm (Food will be available from 12 pm – 4pm)

I will be rolling out a new #Sunday Brunch Menu every Sunday. This Weeks Menu:

Winner, Winner Chicken Dinner!

Chicken ‘n’ Waffles or Chicken ‘n’ French Toast

Chicken ‘n’ Waffles

Soft and Fluffy Buttermilk Waffle w/ Makers Mark Infused Maple Syrup and 3 pieces of Crispy Chicken

We will also be debuting our new Jalapeno Cornbread Waffle w/ Fireball Syrup and 3 pieces of Crispy Chicken

Chicken ‘n’ French Toast

Buttery Soft Brioche French Toast topped in your choice of any of the syrup choices above. Hot Sauce will also be available

#SOCODTX Your New Sunday Funday in Dallas.

#SundayFunday like you have never seen before in #Dallas. We are all family now!
____
Food by @brunchaholics_ • @thekennyreeves on the mic • @djnitecrawler in the mix!
____
$4 Green Tea Shots & $40 3 Liter #Mimosa Towers #SOCODTX

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