Pre-order for this weekend!!!
We will have our Lobster, Shrimp and Crab Mac on SATURDAY ONLY. April 4th
Then we will debut our new menu item, The Brisket Biscuit for Sunday Only!!!
(April 5th) Use the link below to order!
I also want to say thank you to all of those who have ordered in these trying times. Thank you for being a blessing to my business. Much love!
Wednesday, March 11th
7pm – 11pm
This week on the menu we will have Shrimp and Crab Pasta! Also available on
Saturday, March 14th
10 am – 5 pm
This weekend we will have Crawfish Grilled
Cheese w/ Tomato Basil Soup along w/ our Tuscan Chicken Grilled Cheese and Tomato Basil Soup
We will only be at the farmers market on Saturday this weekend! We will be at a different location on Sunday
Sunday, March 15th
Tates Uptown – #SundayFunDay is from 12 pm -6pm (Food will be available from 12 pm – 4pm)
I will be rolling out a new #Sunday Brunch Menu every Sunday. This Weeks Menu:
Winner, Winner Chicken Dinner!
Chicken ‘n’ Waffles or Chicken ‘n’ French Toast
Chicken ‘n’ Waffles
Soft and Fluffy Buttermilk Waffle w/ Makers Mark Infused Maple Syrup and 3 pieces of Crispy Chicken
We will also be debuting our new Jalapeno Cornbread Waffle w/ Fireball Syrup and 3 pieces of Crispy Chicken
Chicken ‘n’ French Toast
Buttery Soft Brioche French Toast topped in your choice of any of the syrup choices above. Hot Sauce will also be available
#SOCODTX Your New Sunday Funday in Dallas.
#SundayFunday like you have never seen before in #Dallas. We are all family now! ____ Food by @brunchaholics_ • @thekennyreeves on the mic • @djnitecrawler in the mix! ____ $4 Green Tea Shots & $40 3 Liter #Mimosa Towers #SOCODTX
Loaded Spinach Artichoke Dip Recipe!!!
Ingredients:24 oz cream cheese ( 3 – 8 oz containers) 15 oz Parmesan cheese ( 3 – 5 oz containers) 8 oz shredded Gruyere Cheese 30 oz spinach (3 containers) 24 oz artichokes 3 tomatoes diced 1 can cream of chicken Your favorite creole seasoning Your choice of protein ( if seafood then Insert into dip raw once everything comes together)
Directions:1. Preheat oven to 350 degrees 2. If using chicken, beef or pork. Cook fully then dice 3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice) 3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like. 4. Pour into a baking dish. Cook in oven uncovered for about 45 minutes. 5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine) #brunchaholics #dallas #appetizer #recipe #dip
Spinach Artichoke Dip in Action!
shop.brunchaholics.com to check out our newest drops!
July Schedule!!! Please note dates and times are subject to change! I am partnering with Fooda so check to see if I will be in your area!!!
This Weekend, Brunchaholics will be at the Dallas Farmers Market with some old favorites!!!
We will be serving my lovely shrimp n grits and its the return of the buffalo mac n cheese, but this time its reloaded and better than ever!!!
Saturday 9am-5pm or until sold out
Sunday 10am – 5pm or until sold out
Got some updates for
I will be serving up my NEW Loaded Seafood Baked Potatoes next week (2/2 & 2/3) at the market!!!
Unfortunately, There will be no farmers market this weekend due to it being my Birthday!!! 🎂 Don’t beat me up too bad y’all!!! That’s why I’m coming with something great for next week!!!
In addition I’ll be serving up some 🔥🔥🔥 tacos at #TrapandTacos on Tuesday January 29th at the Green Elephant!!! It’s Free RSVP if you go to www.trapandtacos.com @rihoorecords @thegreenelephantdtx Come out and enjoy some good music and amazing food by yours truly!!!
I’m still deciding what else to sell next week. Thinking
@eggslut @egghaus inspired breakfast sandwiches! Let me know in the comments. Much love y’all!!! #brunchaholics #brunch #brunchtime #brunching #popup #popuprestaurant #dallas #texas #dallasbrunch #food #foodie #instagood #breakfast #foodporn #chef #restaurant #dallasfarmersmarket #sunday #sundayfunday #foodstagram #buyblack #foodspotting #blackchef #love #happy #dallas