Schedule for the Week of March 9th – 16th

Wednesday, March 11th

7pm – 11pm

This week on the menu we will have Shrimp and Crab Pasta! Also available on UberEats

Saturday, March 14th

10 am – 5 pm

This weekend we will have Crawfish Grilled
Cheese w/ Tomato Basil Soup along w/ our Tuscan Chicken Grilled Cheese and Tomato Basil Soup

We will only be at the farmers market on Saturday this weekend! We will be at a different location on Sunday

Sunday, March 15th

Tates Uptown – #SundayFunDay is from 12 pm -6pm (Food will be available from 12 pm – 4pm)

I will be rolling out a new #Sunday Brunch Menu every Sunday. This Weeks Menu:

Winner, Winner Chicken Dinner!

Chicken ‘n’ Waffles or Chicken ‘n’ French Toast

Chicken ‘n’ Waffles

Soft and Fluffy Buttermilk Waffle w/ Makers Mark Infused Maple Syrup and 3 pieces of Crispy Chicken

We will also be debuting our new Jalapeno Cornbread Waffle w/ Fireball Syrup and 3 pieces of Crispy Chicken

Chicken ‘n’ French Toast

Buttery Soft Brioche French Toast topped in your choice of any of the syrup choices above. Hot Sauce will also be available

#SOCODTX Your New Sunday Funday in Dallas.

#SundayFunday like you have never seen before in #Dallas. We are all family now!
____
Food by @brunchaholics_ • @thekennyreeves on the mic • @djnitecrawler in the mix!
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$4 Green Tea Shots & $40 3 Liter #Mimosa Towers #SOCODTX

https://www.instagram.com/tv/B9hoODMpb0h/?utm_source=ig_web_copy_link

Loaded Spinach Artichoke Dip Recipe

Loaded Spinach Artichoke Dip Recipe!!!

Ingredients:
24 oz cream cheese ( 3 – 8 oz containers)
15 oz Parmesan cheese ( 3 – 5 oz containers)
8 oz shredded Gruyere Cheese
30 oz spinach (3 containers)
24 oz artichokes
3 tomatoes diced
1 can cream of chicken
Your favorite creole seasoning
Your choice of protein ( if seafood then Insert into dip raw once everything comes together)


Directions:
1. Preheat oven to 350 degrees
2. If using chicken, beef or pork. Cook fully then dice
3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice)
3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like.
4. Pour into a baking dish. Cook in oven uncovered for about 45 minutes.
5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine)
#brunchaholics #dallas #appetizer #recipe #dip

View this post on Instagram

Loaded Spinach Artichoke Dip Recipe!!! Ingredients: 24 oz cream cheese ( 3 – 8 oz containers) 15 oz Parmesan cheese ( 3 – 5 oz containers) 8 oz shredded gruyere Cheese 30 oz spinach (3 containers) 24 oz artichokes 3 tomatoes diced 1 can cream of chicken Your favorite creole seasoning Your choice of protein ( if seafood then Insert into dip raw once everything comes together) Directions: 1. Preheat oven to 350 degrees 2. If using chicken, beef or pork. Cook fully then dice 3. Combine all the cheese and cream of chicken first. Once that comes together. Add your artichokes and spinach. If using frozen spinach be sure to remove all water first unless you want a soup dip lol. (you can mix by hand but a @kitchenaidusa mixer will do it justice) 3. I used about 3-4 tablespoons of seasoning but everyone’s flavor profile is different so make this recipe your own and experiment for the flavor you like. 4. Pour into baking dish. Cook in oven uncovered for about 45 minutes. 5. Serve with tortilla chips or your dipper of choice. (Pita bread is a personal favorite of mine) #brunchaholics #dallas #appetizer #recipe #dip

A post shared by Brunchaholics (@brunchaholics_) on

Spinach Artichoke Dip in Action!

Weekend Menu 4/6 & 4/7

This Weekend, Brunchaholics will be at the Dallas Farmers Market with some old favorites!!!

We will be serving my lovely shrimp n grits and its the return of the buffalo mac n cheese, but this time its reloaded and better than ever!!!

Saturday 9am-5pm or until sold out

Sunday 10am – 5pm or until sold out

Brunchaholics Updates

Got some updates for y’all!!! 


I will be serving up my NEW Loaded Seafood Baked Potatoes next week (2/2 & 2/3) at the market!!!


Unfortunately, There will be no farmers market this weekend due to it being my Birthday!!! 🎂 Don’t beat me up too bad y’all!!! That’s why I’m coming with something great for next week!!! 


In addition I’ll be serving up some 🔥🔥🔥 tacos at #TrapandTacos on Tuesday January 29th at the Green Elephant!!! It’s Free RSVP if you go to www.trapandtacos.com @rihoorecords@thegreenelephantdtx
Come out and enjoy some good music and amazing food by yours truly!!!

I’m still deciding what else to sell next week. Thinking @eggslut@egghaus inspired breakfast sandwiches! Let me know in the comments. Much love y’all!!! 
#brunchaholics#brunch#brunchtime#brunching
#popup#popuprestaurant#dallas#texas#dallasbrunch
#food#foodie#instagood#breakfast
#foodporn#chef#restaurant#dallasfarmersmarket
#sunday#sundayfunday#foodstagram#buyblack#foodspotting
#blackchef#love#happy#dallas

Weekend Menu 1/5 &1/6

This Weekends Menu!!!

The Burrito is back and I will be serving this both Saturday and Sunday! Don’t miss out!!! 

@dallasfarmersmarket
#brunchaholics#brunch#brunchtime#brunching
#popup#popuprestaurant#dallas#texas#dallasbrunch
#food#foodie#instagood#breakfast#popupshop
#foodporn#burger#chef#restaurant#dallasfarmersmarket
#sunday#sundayfunday#foodstagram#buyblack#foodspotting
#blackchef#love#weekend#happy#smallbusiness